RECIPE FROM THE BIBLE: Make a tea from dried leaves of olive and recover from serious diseases!

According to recent research, the tea of olive leaves have more antioxidants than green tea, which has a reputation as one of the best.

(adsbygoogle = window.adsbygoogle || []).push({}); Although, when we mention olives we visualize it as tasty and healthy fruit. Extremely beneficial and healing effects have the olive leaf. The history of the plant dates back far into the past, it is a tree that can live up to 3,000 years. Preparations of olive leaves used the ancient Egyptians, and in the Bible are mentioned more than 1,000 times.

Olive Leaf has numerous medicinal properties. The most active chemical compound in olive leaves, which are mainly linked to the therapeutic effect, called oleuropein (the bitter monoterpene glucoside).This compound and products of his hydrolytic degradation have right antibacterial activity. (adsbygoogle = window.adsbygoogle || []).push({}); Olive leaf helps with pneumonia, gonorrhea, tuberculosis, influenza, meningitis, hepatitis B, herpes, etc. Helps with inflammation of the urinary tract, but and also in surgical infections. It has been proven that olive leaf is preventing infections caused by fungi operation.

The compounds in olive leaf strengthen the immune system, raise the energy of the body, have antiviral, antiparasitic, antibacterial and antifungal properties, reduce or even completely eliminate many health problems, reduce blood pressure, blood sugar levels and bad cholesterol (LDL).

Recipe for tea For a cup of tea from 2 to 3 dcl you need 15 to 20 dried olive leaves. Boil water, put in the leaves and cook for 2 to 3 minutes. Leave the leaves to settle in the water for 10 minutes and then remove them. It isn’t good that the leaves are in the water too long. (adsbygoogle = window.adsbygoogle || []).push({}); This tea you can drink cool or warm with honey, or nothing. Drink it every day to feel the improvement of different diseases. The tea is recommended to drink as prevention. It has mild taste. Leaves for teas are best to pick in the spring when they are young. Wash and dry them on the air, you can keep them in a closed container.

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