Prevent and Treat Diabetes With Only One Ingredient!

Cabbage juice has been used as prevention and a successful treatment of diabetes by many medical experts.

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It contains antioxidants and effective antihyperglycemic that can recover harmed pancreatic cells. Additionally, it is rich in vitamin C, vitamins B1, B2 and B6, potassium, magnesium and a lot of healthy proteins.

A 2008 study has shown that cabbage juice reduces the levels of blood glucose, and can be helpful in the process of losing weight.

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Recipe:

Wash and cut off half a kilogram of cabbage lace it in blender or juicer and include ¼ cup of water. Mix until you get homogeneous green blend, and afterward blend for 10 seconds at the highest speed. Consume a glass of the resulting blend regularly, before every meal.

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