Potato Juice Medicine: Cure For The Heaviest Disease

The healing characteristics of the potato are well known hundreds of years ago. Especially the potato juice helps curing many diseases. We can treat successfully:

Gastritis – 1 spoon potato juice diluted with a little water should be consumed half an hour before breakfast, lunch and dinner. (adsbygoogle = window.adsbygoogle || []).push({}); Gastric ulcer– 50 ml potato juice on an empty stomach and 50 ml potato juice before lunch and dinner

Blood sugar – everyday potato juice consumption

As an addition to the white lungs treatment – everyday potato juice consumption

Cancerous diseases – the potato juice is a part of the Brois`s treatment therapy for curing cancer. (adsbygoogle = window.adsbygoogle || []).push({}); Diseases attacking the spleen, liver, heart problems, common headaches and menstrual pain – everyday potato juice consumption

Preparation of the potato juice:Wash out the potato and remove the green parts from the crust. Put the potato into a juicer and not for a minute you will have a glass full of health. Instead of using the juicer you can grate the potato and with a linen towel strain it. You drink it fresh.For a better taste you can add honey, lemon juice, carrot or an apple. (adsbygoogle = window.adsbygoogle || []).push({});

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