Folk Medicine For Asthma, Anemia And Cholesterol

The combination of figs and olive oil has a beneficial effect on the body and helps with problems with digestion, stomach pains, asthma etc.

Dried figs are available throughout the year, so it’s always possible to make this remedy. This blend of Mediterranean products represents an old folk remedy that can treat many illnesses.

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Figs – Nutritional Value, Calories AndHealing Properties

Figs are much appreciated juicy fruits. Some love them, and some don’t. Many have them in their gardens as an ornamental plant, due to the characteristic exotic leaves. The plant thrives best in warm regions, close to the sea, but can be grown in the continental areas. The problem is that figs are sensitive to low temperatures.

Figs contain a lot of calcium, potassium, zinc and are a good source of iron, beta carotene, C, A, E and K vitamins. Dried figs are much more caloric than fresh, so they should be eaten in limited quantities.

Figs improve digestion, help with hemorrhoids, and contribute to cholesterol regulation. With their calcium content, figs can replace dairy products, and are thought to be an aphrodisiac. There are people who are allergic to the fig trees, so you should take into account your tolerance of fruit trees.

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Recipe

Put dried figs (40 pieces) in a jar, then pour the olive oil to the top the jar. Close it and keep it this way for 40 days. The figs will absorb a lot of olive oil. After 40 days, eat one fig before each meal. Be sure to keep in mind that for this recipe, you should use the best quality olive oil, as well as quality dried figs.

This old folk recipe can help with stomach problems, hemorrhoids, constipation, high cholesterol, infertility, anemia, asthma and bronchitis.

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